|
In This Issue...
 |
Virkon S Broad Spectrum Disinfectant |
 |
Aspergillosis (AKA: Farmer’s Lung) |
 |
All About African Geese |
 |
Get to Know Your Predators: Bobcat |
 |
Recommended
Reading: Why Ducks Do That |
 |
Reader Poll #23 |
|
All About
African Geese

African Geese were first
recognized officially in 1874 and today they come in two
varieties: Brown and White. Although some people believe the
Brown African Goose is from Africa, it was actually
developed when Toulouse and Chinese Swan Geese were crossed.
These gentle yet hardy geese are quite docile but become
quite vocal when alarmed.
Brown African Geese are
heavy geese, with males weighing around 20 pounds and
females around 18 pounds. They are quite thick set and have
large dewlaps. Brown African Geese have black beaks
characterized by a large knob that projects forward from the
top of the beak. The Brown African Goose has also been
described as having a stately appearance. A brown stripe
runs down the neck from the top of the head, and the rest of
the plumage is colored in various shades of brown, gray, and
white. The feet are orange in color, ranging from dark
orange to a brownish version.
Although Brown African
Geese can tolerate cold weather to an extent, the knobs on
their beaks are susceptible to frostbite.
The information above
was obtained
from:
CentralPets.com
Get to Know
Your Predators:
Bobcat
A relative of ours recently
discovered a bobcat in their yard, local to CT in the
neighboring town of Franklin. Beware! (See photo below)

The average weight of a Bobcat can be
anywhere from fifteen to thirty pounds (males 20-30
pounds, females 15-25 pounds). Bobcats are solitary
animals. Like the fox, they are very adaptable and can
live in very close proximity with humans without being
detected. If you do come in contact with a bobcat, they
can be provoked to attack, so it is best not to confront
them.
The bobcat preys primarily on rodents
and rabbits; however, they are opportunistic hunters and
will eat anything just about
anything they can find or catch. They have been known to
eat eggs, carrion, birds, chickens, ducks, geese, frogs,
reptiles and fish.
You will need a good fence to keep a
bobcat away from your ducks. Bobcats can jump up as high
as twelve feet! This means that your ducks must be kept
in a secure daytime enclosure with ceiling protection.
If you lock up your ducks in a floored barn or house for
the night, bobcats are not likely to be an issue for
you. A large guard dog can be of assistance if this
predator is a known trouble-maker in your area.
Recommended
Reading*

|
Ordering
information |
Why Ducks Do That: 40
Distinctive Duck Behaviors Explained & Photographed
By Chuck Petrie
 |
Why do
ducks make so many different sounds? |
 |
Why do
ducks have much keener vision than humans? |
 |
Why do
different species of ducks have different shapes to
their bills? |
 |
Why do
ducks rest in below-freezing weather on frigid
ponds? |
 |
Why do
ducks waddle when they walk? |
 |
Why do
ducks have new mates every year, while geese mate
for life? |
 |
Why do
ducks migrate at night |
 |
Why do
ducks fly in V formation? |
 |
Why do
ducks molt their feathers and become flightless? |
 |
Why do
ducks lay such large eggs?
|
|
* |
For
our full recommended reading list, click
here. If you order from
Amazon.com by way of our web site, Majestic receives a
portion of the proceeds!
|
Reader Poll
#23
Question: What is a
good gift to give a waterfowl lover?
Results of Reader Poll #22 Who won
the battle in the Merrie Melodies cartoon Rabbit
Seasoning? (Click
here for a plot
synopsis)
|
Bugs Bunny |
60% |
|
Daffy Duck |
20% |
|
Elmer Fudd |
20% |
|
It was a
Duck-Rabbit Tie |
0% |
|
It was a
Three-Way Draw |
0% |
Contact Us
Majestic Waterfowl
Sanctuary
17 Barker Road
Lebanon, CT 06249
director@majesticwaterfowl.org
Our Newsletter
The Majestic Monthly is published 12 times per year. Back
issues can be obtained online from our
Newsletter Archives.
|
|
Virkon S Broad
Spectrum Disinfectant*

The World's #1
Biosecurity Disinfectant
A highly-effective broad spectrum
disinfectant, Virkon S is ideal for use in livestock containment and
producer facilities. The powdered pre-mix is recommended for
cleaning and disinfecting surfaces, equipment and instruments.
Virkon S can also be used in aerial disinfection.
 |
Proven efficacy against viral, bacterial and fungal
pathogens |
 |
For use on all non-food contact surfaces |
 |
A
low-cost alternative to disease outbreak |
 |
Powder formula dissolves quickly in water |
 |
Mixed with water, solution remains stable for 7 days |
 |
One gallon of solution treats 135 square feet
|
|
Virkon S Controls: |
|
Viruses: |
Adenovirus Pneumonia
African Horse Sickness
African Swine Fever
African Viral Arteritis (Pink Eye)
Avian Influenza
Avian Laryngotracheitis
Avian Infectious Bronchitis Virus
Bovine Adenovirus, Type 4
Calf Rotavirus
Canine Parvo Virus
Coital Exantherma
Distemper
Duck Herpes Virus
Duck Viral Enteritis
Egg Drop Syndrome Adenovirus
Equine Infectious Anemia
(Swamp Fever)
Equine Influenza (The Cough)
Equine Contagious Abortion
Equine Papillomatosis |
Feline Calicivirus
Feline Herpes
Feline Parvo Virus
Foot and Mouth Disease
Hog Cholera
Infectious Bronchitis
Infectious Bursal Disease
Infective Bovine Rhinotracheitis
Leptospira Canicola
Marek's Disease
Myeloencephalopathy
Newcastle Disease
Porcine Reproductive and
Respiratory Syndrome (PRRS)
Porcine Parvo Virus
Pseudorabies
Rhinopneumonitis
Rotaviral Diarrhea
Swine Influenza
Turkey Herpes Virus
Vesicular Stomatitis |
|
Bacteria: |
Actinobacillus pleuropneumonia
Bordetella avium
Bordetella bronchiseptica
Campylobacter pyloridis
Clostridium perfringens
Escherichia coli
Fistulous withers (Poll Evil)
Haemophilus somnus
Klebsiella pneumoniae
Moraxella bovis
Mycobacterium bovis
Mycoplasma gallisepticum |
Pasteurella multocida
Pseudomonas mallei (Glanders)
Pseudomonas aeruginosa
Salmonella choleraesuis
Salmonella typhimurium
Staphylococcus aureus
Staphylococcus epidermidis
Streptococcus aureus
Streptococcus equi (Strangles)
Streptococcus pyogenes
Taylorella equigenitalis
Treponema hyodysenteria |
|
Fungi: |
Aspergillus
flavus
Aspergillus fumigatus
Candida albicans
Fusarium moniliforme |
Microsporum
canis
Trichophyton spp. (Ringworm)
Trichophyton spp. (Mud Fever) |
Information in this article was
obtained from:
Farnam Livestock Products
Where to Purchase:
QC Supply.
*
Special thanks to Sean and
Kimmy for telling us about this product!
Protect
Yourself: Aspergillosis
(Farmer’s Lung)
Aspergillus
is a group of molds, which is found everywhere world-wide,
especially in the autumn and winter in the Northern hemisphere. Only
a few of these moulds can cause illness in humans and animals. Most
people are naturally immune and do not develop disease caused by
Aspergillus. Diseases caused by Aspergillus are called aspergillosis.
The severity of aspergillosis is determined by various factors but
one of the most important is the state of the immune system of the
person.
Aspergillus
Fumigatus
Aspergillus fumigatus is a fungus
that occurs in outdoor and indoor air, different types of soil and
on decaying plant material, compost, wood chips, feathers, bird
droppings, hay and crops. Farmer's lung may develop after the
inhalation of this fungus.
Farmer’s Lung and
The Respiratory System
Farmer’s Lung causes shortness of
breath and a feeling of general illness, either in a sudden attack
or as a slow, progressive disease. When people with Farmer's Lung
can avoid breathing in dust from moldy crops or feed, they seldom
have further problems. On the other hand, lengthy exposure can cause
permanent lung damage, physical disability, or even death.
Usually, people with Farmer's Lung
do not associate their health problem with exposure to moldy hay.
Instead, they go to their doctor complaining of breathing problems.
It is important to recognize the danger of working with moldy crops
and to be able to recognize the signs and symptoms of Farmer's Lung.
This enables people with symptoms to get medical help before it
becomes a serious illness.
Causes
Mold spores which are produced by
micro organisms which grow in baled hay, stored grain, or silage
with a high moisture content (30 percent) are main causes of
Farmer's Lung. They become active when temperatures reach 70 degrees
Fahrenheit in poorly ventilated areas.
Farmers most often suffer from this
disease in winter and early spring when stored hay or grain is used
to feed livestock and the molds have had time to develop in closed
storage areas. The disease is most common in regions with wet
weather at harvest time.
Heavy concentrations of mold spores
appear as a dry, white or gray powder in grain or forage. When the
feed is moved, billions of these microscopic sized particles become
airborne and attach themselves to dust.
These particles pass through the
body's natural filtering mechanisms (nose, hair, and throat mucous)
and accumulate in the lungs where they can cause an allergic type of
pneumonia. Repeated attacks can lead to scarring of lung tissue,
which impairs its function. Such tissue damage is permanent.
Are You At Risk?
Farmer's Lung is a risk for adults
who breathe dust from moldy hay or other moldy crops. For reasons
not completely understood, children rarely develop Farmer's Lung.
The degree of risk depends on the
amount of dust that has collected in the person's lungs. There is
little danger working with loose hay in an open field. However, the
risk increases when farmers or farm workers are breaking open bales
of moldy hay or straw inside closed barns or cow sheds. A person can
inhale an extremely large amount of dust within a very short time
while working indoors.
Signs & Symptoms
The signs and symptoms of Farmer's
Lung vary tremendously. At one extreme, there are the symptoms
associated with a sudden attack; at the other extreme, there are the
symptoms associated with a slow progressive illness.
The allergic response of the
afflicted person depends on the sensitivity of the individual and
the amount of moldy dust entering the lungs.
Treatment
For people suffering from acute
attacks of Farmer's Lung, the first step in treatment is to avoid
further contact with moldy dust. For serious cases, bed rest is
recommended and oxygen therapy may be needed to relieve shortness of
breath.
Certain medications provide relief
from an allergic response during acute attacks and make breathing
easier. No cure exists for people who become hypersensitive to moldy
dust. Once people become hypersensitive, they remain hypersensitive
for years, perhaps for life.
Prevention
There is no simple method to prevent
conditions that lead to Farmer's Lung. Steps must be taken to avoid
crop spoilage and production of bacterial or mold spores that cause
the allergic reaction. Workers must also take precautions to avoid
breathing in spores from moldy crops.
The following measures are
recommended to prevent the growth of mold spores or limit the damage
they can cause:
 |
Buildings with large amounts of dusty material should be
properly ventilated. |
 |
Wet hay, grain, or other crops can be dried at harvest. If
possible wet hay should be ensiled. This is the key to
stopping mold growth. |
 |
Using mold inhibitors, baling hay, ensiling crops, and
harvesting and storing grains at the recommended moisture
content, limits mold spore growth. It also maximizes the
quality of your feed stuffs. |
 |
Keep the facilities clean. Sweep or power wash occasionally
to remove the buildup of dry material on the floor and other
surfaces |
 |
During cleaning of barns or stables, dust from moldy crops
should be wetted down before being swept to prevent it from
becoming airborne. |
 |
Move the work outdoors whenever possible. While this is not
usually practical in the case of feeding operations, be sure
to open bales that you know are moldy outdoors. |
 |
Avoid dusty work in confined areas. When constructing new
farm buildings or modifying older structures, keep
facilities as open as possible. |
 |
When you have to work with moldy material, try to keep your
distance. If you have to break open a moldy bale, do so with
a fork, instead of bending over and using your hands. |
 |
Commonly available disposable respirators for nuisance dusts
are not effective against the tiny mold spores. |
More Information:
The Aspergillus Website |